Homemade chicken and potato curry in fried pastry
Cabbage, carrot, glass noodle wrapped in rice paper with sweet chili sauce
contains shiitake mushroom and sesame oil
Crispy fried tofu.
Homemade North-Eastern cured pork sausage with ginger, red onion, roasted peanuts
Fried fish cake.
Steamed soft buns with slow cooked pork belly
Pan fried roti with Karee curry sauce
Steamed buns popcorn chicken with Sriracha mayo
Steamed buns with tempura mixed veggies topped with Sriracha mayo
Thai spicy wings with fried shallots
Fried shredded taro with peanuts
E San (Northeastern) Style spicy fermented fish paste (2oz) with side of refreshing hand picked vegetable and sticky rice and boiled egg
Papaya salad tray. Family style som tum with a deluxe assortment of sides: chicken popcorn, sticky rice, rice noodles, pork cracklings, homemade I-San sausage, boiled egg and seasonal vegetable. Northeastern style with fermented fish is available upon request. Spicy.
Papaya salad with string beans, tomatoes, shredded carrot and peanuts
Thai-Laos style papaya salad with 3 months fermented fish sauce
Spicy minced pork salad with red onions, cilantro and roasted rice powder. Spicy.
Crispy fried watercress salad with chili lime sauce, shrimps, minced pork, crispy shallot, cilantro and peanut. Spicy.
Diced tofu with spicy lime sauce with rice powder shallot, cilantro and mints
Tofu, bean sprout, wonton and rice noodle
Thai-Chinese style Saut��ed Chinese broccoli with fried tofu in garlic sauce
Spicy basil sauce with tofu, eggplant, onion, bell pepper and string beans with fresh bird eye chili
String beans, carrot, broccoli topped with Panang curry sauce and Jasmin rice
Egg noodle with mock duck and bok choi
Over rice with spicy crispy pork belly (recommended), onion, bell pepper and string beans. Spicy.
Sauteed mixed vegetable with choice of meat over jasmine rice.
Sauteed pork strips (recommended) with Thai pepper and garlic over rice.
Street style saut��ed Chinese broccoli with crispy pork belly
Street style popcorn chicken caramelized with sweet honey chili sauce with steamed bok-choy over jasmine rice
Thai boat noodle soup flavored with palm sugar and Thai chili vinegar with sliced pork, pork balls, Chinese broccoli and bean sprouts. Spicy.
Spicy noodle soup flavored with fresh lime, fish sauce and Thai dried chili minced pork, sliced pork fish balls, bean sprouts, ground peanut and crispy wonton. Spicy.
Slow cooked pork ribs noodle soup with sprout and Chinese broccoli. Spicy.
Slow cooked chicken drumstick noodle soup with sprouts and Chinese broccoli. Spicy.
Old school shrimp pad Thai with egg, pickled radish, peanut chives, bean sprout and dried chilies on the side.
Sauteed flat noodles with spicy basil sauce, egg, Chinese broccoli, onion, tomato, string beans,broccoli and carrot
Saut��ed flat noodle with sweet soy sauce, egg and Chinese broccoli
Chicken green curry with eggplant and salted duck egg. Spicy. Comes with rice.
Soft egg noodles with chicken drumstick in Chiang Mai curry sauce topped with crispy egg noodles, red onion, pickled cabbage, cilantro and lime.
Soft egg noodles with caramelized pork and crab meat on top of steamed bok choy. Served dry.
Shrimp, tofu and fish ball noodle soup with red bean curd paste.
Pork strips dressed in garlic chili lime juice with young Chinese broccoli, a popular Bangkok drinking dish. Spicy.
Fried fillet red snapper, covered with a combination of Thai herbs, kaffir lime leaves, galangal, shallot and mint and cashew nuts, dressed with fresh chilies and lime juice. Spicy.
Roasted farm raised half duck in panang curry paste, coconut milk, kaffir lime leaves, string beans and bell peppers. Spicy.
Fish coconut curry custard with kaffir lime leaves in banana leaf cup serve with jasmine rice. contains peanuts*
Braised pork knuckle. Pork knuckle simmered in Chinese 5 spice broth served with rice, steamed Chinese broccoli and egg.
Braised pork knuckle. Pork knuckle simmered in Chinese 5 spice broth served with rice, steamed Chinese broccoli and egg.
Spicy shrimp paste rice platter with fried whole mackerel, eggplant, cha-om omelet, steamed seasonal vegetable and boiled egg. Spicy.
Rice noodles in Thai chili paste soup with jumbo shrimp, group pork and soft boiled egg. Spicy.
steamed Seasonal Vegetables
Exotic Thai dessert :)
Old fashion Thai dessert--Coconut milk and taro soft custard with fried shallots (Gluten free and vegan)
Honey butterly toast with coconut ice-cream
Old fashion Pad thai, rice noodle with tamarind sauce, egg, chive, bean sprouts and peanuts
Saut��ed flat noodle with spicy basil sauce with egg,onion, tomato, Chinese broccoli
Saut��ed flat noodle with egg and Chinese broccoli with sweet soy sauce
Saut��ed spicy basil sauce with onion, bell peppers over jasmine rice (recommend with fried egg)
Saut��ed mixed seasonal veggies with house garlic sauce over jasmine rice
Bangkok street style - Thai pepper and Garlic sauce over jasmine rice
Brown sugar milk tea with tapioca pearls
hand pulled Thai tea with condense milk
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Spain, 2018.
Must be 21 to purchase. France, 2018.
Must be 21 to purchase. Spain, 2017.
Must be 21 to purchase. Japan.
Must be 21 to purchase. Spain 2018.
Must be 21 to purchase.
Must be 21 to purchase. 1/5 liter. Italy, 2018.
Must be 21 to purchase.
Must be 21 to purchase. Bottle.
Must be 21 to purchase. Bottle.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Thai tea, lime and vodka.
Must be 21 to purchase.
Must be 21 to purchase. Gin with aromatic rose syrup and hanuka honey.
Must be 21 to purchase. Yuzu lavender with sakura sake.
Must be 21 to purchase.
Must be 21 to purchase.
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